Are you looking for a refreshing and classic cocktail to enjoy on a warm day? Look no further than the Caipirinha, a famous Brazilian drink that's easy to make and delicious to sip.
Made with just three simple ingredients - Cachaça, lime, and sugar - this cocktail packs a punch of flavor and will impress your friends and family.
Ingredients
Note: The full ingredients list is provided in the recipe card below.
- Cachaça: This is the key ingredient in Caipirinha and gives the cocktail its distinctive flavor. Cachaça is a type of Brazilian rum made from fermented sugarcane juice. It is a strong spirit with a slightly sweet, earthy taste.
- Lime: Lime adds a bright, tangy flavor to the cocktail and is an essential ingredient in Caipirinha. The lime wedges are muddled with sugar to release their juice and flavor.
- Sugar: Granulated sugar is used to sweeten the cocktail and balance the tartness of the lime. It is muddled with the lime wedges to create a syrupy mixture that combines with Cachaça and ice to make the cocktail.
How to Make Caipirinha
Note: The full instructions are provided in the recipe card below.
In a glass, muddle the sugar into the lime wedges. Fill the glass with ice cubes, and pour them into the glass. Mix everything with a mixer and serve. Enjoy!
FAQ
Can I use brown sugar instead of granulated sugar?
While brown sugar can be used as a substitute for granulated sugar, it will change the flavor profile of the cocktail. Brown sugar has a more robust, complex flavor that may overpower the taste of the Cachaça and lime.
What should I do if my Caipirinha tastes too sour/sweet?
Adjust the amount of sugar according to your taste preference. If the sauce is too sour, add more sugar, or reduce it if it's too sweet.
Why is my Caipirinha too strong?
If you find the drink too strong, try reducing the amount of Cachaça. You can also add more lime juice or a splash of soda water to dilute it.
Why is Caipirinha too watery?
If your drink is too watery, you may have added too much ice. Try using fewer ice cubes or crushing the ice for a more concentrated flavor.
Why is my Caipirinha too bitter?
If your Caipirinha is too bitter, you may have muddled too much of the lime peel. Try muddling the lime wedges gently to avoid releasing too much bitterness from the peel.
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Recipe
Easy Caipirinha
Ingredients
- 1- ½ oz (50 ml) of Cachaça, such as Cachaça 51
- 2 teaspoon granulated sugar
- 1 lime (cut into 8 wedges)
Instructions
- In a glass, muddle the sugar into the lime wedges. Fill the glass with ice cubes, pour the Cachaça into the glass. Mix everything with a mixer and serve. Enjoy our Caipirinha!
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.