This delicious Asian Dipping Sauce is the perfect addition to any dish that needs flavor. Made with a blend of low-sodium soy sauce, rice wine vinegar, sugar, ginger, garlic, red pepper flakes, green onion, and sesame oil, it balances sweet, salty, and spicy notes in every bite.
It's easy to make and can be adjusted to your taste preferences. Whether serving it with dumplings, meats, or vegetables, this sauce will surely become a staple in your kitchen.
How to Make Asian Dipping Sauce
Note: The full instructions are provided in the recipe card below.
In a small bowl, whisk together the soy sauce, rice wine vinegar, sugar, grated ginger root, grated garlic, red pepper flakes, and chopped green onion. Stir in the sesame oil.
Taste the sauce and adjust the sugar or red pepper flakes to your liking. Serve the sauce immediately or store it in a sealed container in the refrigerator for up to a week. Enjoy your Asian Dipping Sauce!
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Recipe
Easy Asian Dipping Sauce
Ingredients
- ¾ cup low-sodium soy sauce
- 1 cup of rice wine vinegar
- 2 tablespoons sugar , adjust to taste
- 1 teaspoon fresh ginger root , grated
- 1 small clove of garlic , grated
- 1 teaspoon red pepper flakes , adjust to taste
- ¼ cup green onion , finely chopped
- 1 tablespoon sesame oil
Instructions
- In a small bowl, whisk together the soy sauce, rice wine vinegar, sugar, grated ginger root, grated garlic, red pepper flakes, and chopped green onion.
- Stir in the sesame oil.
- Taste the sauce and adjust the sugar or red pepper flakes to your liking.
- Serve the sauce immediately or store it in a sealed container in the refrigerator for up to a week.
- Enjoy your Asian Dipping Sauce!
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.