Easy Spiced Pumpkin Bread

806

Take your Pumpkin bread up a notch with this rich, delicious, and lightly spiced pumpkin bread recipe. Don’t worry if you don’t have all the spices; the pumpkin bread will still be delicious without them all!

Servings: Makes 2 loaves  |  Total Time: 1 Hour 30 Minutes

Ingredients

  • 285g (2 cups) all-purpose flour, spooned into measuring cup and leveled-off
  • 1/4 teaspoon kosher salt
  • 2 teaspoons Non-Aluminum baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon fresh grated nutmeg
  • 1/4 teaspoons ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground mace
  • 3/4 cup avocado oil or 1-1/2 sticks (3/4 cup) unsalted butter, softened
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon Unsulphured molasses such as Grandma’s
  • 2 large eggs, room temperature
  • 1 (15-oz) canned 100% pure pumpkin puree

 

How to Make Pumpkin Bread

Instructions

Preheat the oven to 325 °F and set an oven rack in the middle position. Line with parchment paper or grease (two) 8 x 4-inch loaf pans with butter and dust with flour; alternatively, use a baking spray with flour in it. Set aside.

In a medium bowl, sift together the flour, baking soda, baking powder, cloves, ground cinnamon, cloves, mace, ground ginger, and nutmeg. Set aside.

Easy Spiced Pumpkin Bread

In a large bowl of an electric mixer, beat the avocado oil, molasses, and sugars on medium speed until blended. Add the eggs one at a time, beating well after each addition. Beat in the pumpkin until well combined.

Add the flour mixture and mix at low speed until just combined. Turn the batter into the prepared pans, dividing evenly, and bake for 65 – 75 minutes, or until a cake tester inserted into the center comes out clean. Remove from the oven and cool in the pan for a few minutes, then turn out onto a wire rack to cool completely before serving.

Note:

This pumpkin bread can be frozen, double wrapped in clingfilm for up to 3 months. Defrost, covered, at room temperature for 3 hours.

Try our Delicious Pumpkin Flan “Flan de Calabaza”

Easy Spiced Pumpkin Bread


“Verses of the Day”

Don't Be Afraid
'Remember that I have told you this: Be strong and do not be afraid. Do not be weak but be brave. I, the Lord your God, will be with you, everywhere that you go.’
Joshua 1:9
I trust God to keep me safe
'The Lord is my light and my salvation— Whom shall I fear? The Lord is the refuge and fortress of my life— Whom shall I dread? '
Psalms 27:1
More Than Conquerors
'No, in all these things we are more than conquerors through him who loved us. I am sure of this. Nothing can stop God from loving us.
Romans 8:37-39
God takes care of his people
'Even though I walk through the darkest valley, I will fear no evil, for you are with me; your rod and your staff, they comfort me. '
Psalms 23:4
God is a safe place
'Whoever dwells in the shelter of the Most High will rest in the shadow of the Almighty. '
Psalms 91:1
Love in Action
'Do not let evil things win against you! Instead, do good things. Then you will win against the evil things that people do.'
Romans 12:21
Rescue Me, Lord!
'The Lord is my rock, my fortress, and the One who rescues me; My God, my rock and strength in whom I trust and take refuge; My shield, and the horn of my salvation, my high tower—my stronghold. '
Psalms 18:2
A Living Sacrifice
'Do not conform to the pattern of this world, but be transformed by the renewing of your mind. Then you will be able to test and approve what God’s will is—his good, pleasing and perfect will. '
Romans 12:2
Previous
Next
Like
Close
Close