The Best Garlic White Pizza Sauce | Salsa Blanca con Ajo para Pizza

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Garlic White pizza sauce is the perfect alternative for those who do not want to use Red sauce on their pizza. With this recipe, you can make it according to your taste and create your own masterpiece. This white pizza sauce is made with fresh garlic, flour, salt, unsalted butter, ground black pepper, milk, and a touch of freshly grated nutmeg. This delicious sauce creates an amazing flavor that complements any kind of crust or topping.

Garlic White Pizza Sauce

Why this is our Favorite Garlic White Pizza Sauce

Quick & Easy:It only needs 15 minutes.

Convenient: It requires only a few ingredients.

Flavorful: Fresh garlic added for an instant flavor buster.

Texture: Moderately creamy.

Customizable: Give you control over what goes into them!

Overview:

This easy garlic white pizza sauce recipe is made with fresh garlic, flour, salt, unsalted butter, ground black pepper, milk, and a touch of freshly grated nutmeg.

Do Ahead:

Slice garlic very thinly.

What are the Ingredients for Garlic White Pizza Sauce?

  • Whole milk
  • Butter
  • Flour
  • kosher salt & Ground Black Pepper
  • Fresh garlic
  • Freshly grated nutmeg

How do you make Garlic White Pizza Sauce?

  1. Heat the milk in a small saucepan over medium-low heat until simmering.
  2. Heat butter in a medium saucepan over medium heat until melted, then add the garlic and cook until fragrant, about 1 minute.
  3. Add flour and whisk until smooth and thickened. Cook, whisking, but do not let darken, only about 2 minutes. Slowly add warm milk, whisking constantly.
  4. Season with salt, pepper, and nutmeg and bring to a gentle simmer and cook until thickened, about 4 to 5 minutes. 

How to store the Garlic White Pizza Sauce

This Garlic White Pizza Sauce can be refrigerated in an airtight container for 5 days. Let cool completely before storing

FQA

Can you freeze the Garlic White Pizza Sauce?

Yes, the white garlic sauce can be frozen for up to 3 months. Let cool completely before storing. To defrost: thaw the white sauce in the fridge overnight. Upon thawing, the garlic white pizza sauce will appear grainy and will seem to have separated. Reheat the sauce slowly over low heat, and stir the saucepan frequently to prevent the sauce from sticking on the bottom. As it warms, the sauce starts to come back together. When it is again thick and glossy, your garlic white pizza sauce is ready to use.

Ingredients for this Garlic White Pizza Sauce

  • 3 cups whole milk
  • 1/2 stick unsalted butter
  • 1/4 cup all-purpose flour, sifted
  • 1 teaspoon kosher salt, to taste
  • 4 fresh garlic, thinly sliced
  • 1/4 teaspoon freshly grated nutmeg
  • 1 teaspoon Ground Black Pepper Garlic White Pizza Sauce

How to make Garlic White Pizza Sauce

Heat the milk in a small saucepan over medium-low heat until simmering. Meanwhile, heat butter in a medium saucepan over medium heat until melted, then add the garlic and cook until fragrant, about 1 minute.

Add flour and whisk until smooth and thickened. Cook, whisking, but do not let darken, only about 2 minutes. Slowly add warm milk, whisking constantly.

Season with salt, pepper, and nutmeg and bring to a gentle simmer and cook until thickened, about 4 to 5 minutes. Use immediately or cover and chill and until ready to use. (The sauce will thicken more as it cools but will still be creamy enough to spread over pizza dough easily).

Notes:

This Garlic White Pizza Sauce can be refrigerated in an airtight container for 5 days or frozen for 3 months. Let cool completely before using or storing.

It’s best to use whole milk in this recipe because of its full flavor and creamy texture.

To use refrigerated white pizza sauce, rewarm slightly in the microwave just until spreadable.

Pair with Whole Wheat Pizza Dough

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