This Nutella Brownie 3 ingredients recipe is a game-changer for anyone who loves brownies but doesn't have much time to spare. You can create a batch of decadent brownies with just a jar of Nutella, some flour, and a few eggs. Nutella's rich and chocolatey flavor is the show's star, while the eggs and flour help give the brownies a chewy and fudgy texture.
It's the perfect recipe for when you're in the mood for something sweet and satisfying but don't want to spend hours in the kitchen. So, indulge in the ultimate chocolatey goodness with this Nutella Brownie quick, easy, and irresistibly delicious recipe!
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What is Nutella brownie?
A Nutella brownie is a type of brownie made using Nutella, a popular chocolate hazelnut spread. Nutella is a critical ingredient in the recipe, giving the brownies a rich chocolate and nutty flavor. The other ingredients typically include eggs, flour, and vanilla extract. The Nutella brownies are generally moist, fudgy, and dense, with a crispy crust on the top. They are often served as a dessert or snack and can be enjoyed on their own or with a scoop of ice cream or a dollop of whipped cream. They are relatively easy to make and are a popular choice for chocolate lovers.
Nutella Brownie 3 ingredients
Note: The full ingredients list is provided in the recipe card below.
- Chocolate hazelnut: The star ingredient is Nutella, a chocolate hazelnut spread that is creamy and decadent, adding a rich chocolate flavor to the brownies.
- Eggs: Helps bind the ingredients together and create a fudgy texture.
- Flour: Acts as a structural ingredient to hold the brownies together and give them a chewy texture.
Tools you'll need
How to Make Nutella Brownies 3 ingredients
Note: The full instructions are provided in the recipe card below.
Preheat your oven to 350°F (175°C). Grease a 12-cup pan with cooking spray or line it with muffin liners. In a medium mixing bowl, add 1 cup of Nutella and 1 teaspoon of vanilla extract if using. Whisk in the eggs until the mixture is smooth. Gradually add the all-purpose flour to the Nutella mixture and continue to fold until the mixture is smooth and well combined. Pour the batter into each muffin liner, filling them about ¾ full. Add 1 teaspoon of Nutella to the center of each muffin. Sprinkle each brownie with chopped nuts or top with an almond each.
Bake for 18-20 minutes or until a toothpick inserted into the center of the brownies comes out clean. Then, remove the muffin pan from the oven and allow the brownies to cool for a few minutes in the pan before transferring them to a wire rack to cool completely.
Note: Baking time may vary depending on your oven, so checking the brownies after 18 minutes is a good idea to ensure they don't over-bake.
Substitutions
- Nutella: If you don't have Nutella or prefer a different chocolate spread, you can use any other chocolate hazelnut spread you like. Alternatively, you could use peanut butter, almond butter, or another nut butter you choose.
- Flour: To make the recipe gluten-free, substitute the all-purpose flour with a gluten-free blend. You could also use almond flour or coconut flour for a different texture.
- Eggs: To make the recipe vegan, substitute the eggs with a flax or chia egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until it thickens. To make a chia egg, mix 1 tablespoon of chia seeds with 3 tablespoons of water and let it sit for a few minutes until it thickens.
- Nut topping: You can use any nut of your choice for the topping, such as chopped almonds, walnuts, pecans, or hazelnuts. If you prefer, you could also use a sprinkle of shredded coconut or mini chocolate chips.
Variations
- Raspberry Nutella Brownie Cupcakes: Add ½ cup of fresh raspberries to the batter before filling the cupcake liners. Top each cupcake with a dollop of Nutella and a fresh raspberry.
- Nutella Cream Cheese Brownie Cupcakes: Beat 8 oz of cream cheese with ¼ cup of sugar and 1 teaspoon of vanilla extract until smooth. Fill each cupcake liner with half the brownie batter, then add a spoonful of the cream cheese mixture and a teaspoon of Nutella. Cover with the remaining batter and bake as directed.
- Nutella Peanut Butter Brownie Cupcakes: Swirl ¼ cup of creamy peanut butter into the Nutella before adding it to the center of each cupcake. Top with chopped peanuts or a drizzle of melted peanut butter.
- Nutella S'mores Brownie Cupcakes: Fill each cupcake liner with half the brownie batter, then add a teaspoon of Nutella and a few mini marshmallows. Cover with the remaining batter and bake as directed. Once the cupcakes are cool, top them with crushed graham crackers and more mini marshmallows.
- Nutella Espresso Brownie Cupcakes: Add 2 tablespoons of instant espresso powder to the batter before filling the cupcake liners. Top each cupcake with a dollop of whipped cream and a sprinkle of cocoa powder.
How to Serve
Nutella brownies are versatile desserts that can be served in various ways to suit your taste. They are delicious and can be enjoyed as a quick snack or dessert. For a classic presentation, you can dust them with a light layer of powdered sugar. If you want to make them extra indulgent, add whipped cream or a scoop of ice cream. You can also drizzle melted chocolate over them or sprinkle chopped nuts for added texture and flavor. With their rich chocolate and hazelnut flavor, Nutella brownies are a crowd-pleasing dessert that will satisfy any sweet tooth.
How to Store & Reheat
To store: Nutella brownies, let them cool completely to room temperature first. Once cooled, wrap the brownies tightly in plastic wrap or store them in an airtight container. You can keep them at room temperature for up to 3 days or in the refrigerator for up to a week.
To reheat: You can microwave them for 5 to 10 seconds, but remember that they may become slightly soft and gooey. If you want to enjoy the Nutella Brownie cold, remove them from the fridge and let them come to room temperature before serving.
How to Make Ahead
Nutella brownies are a great dessert to make ahead of time for parties, gatherings, or a sweet snack throughout the week. Once you've baked the brownies, allow them to cool completely to room temperature before wrapping them tightly in plastic wrap or storing them in an airtight container. You can keep the brownies in the refrigerator for up to a week if you plan to serve them soon.
When ready to serve the brownies, remove them from the refrigerator or freezer and let them come to room temperature. Warm them up in the oven or microwave for a few seconds to restore their fudgy texture. With the ability to be made ahead of time, Nutella brownies are a convenient and delicious dessert option for any occasion.
How to Freeze
Wrap each Nutella brownie tightly with plastic wrap, making sure to cover the entire surface of the brownies. Place the wrapped brownies in a freezer-safe container or a plastic bag, removing as much air as possible. Label the container with the date and contents. Freeze the brownies for up to 2 months.
To thaw the brownies, remove them from the freezer and let them come to room temperature in their wrapping. This should take 1-2 hours. Once the brownies are thawed, you can unwrap them and serve them at room temperature or reheat them in the microwave as described in the previous answers.
Tips for Making The Best Nutella Brownie
- Use room temperature ingredients: Bring the Nutella to room temperature before starting the recipe. This will help the ingredients mix more easily and create a smoother batter.
- Mix the batter just until combined: When mixing the ingredients, avoid overmixing, as this can cause the brownies to become tough and dry. Mix the ingredients until they are combined, and there are no lumps.
- Don't overfill the cupcake liners: Fill each cupcake liner about ¾ full. Avoid overfilling the liners, which can cause the brownies to overflow and lose shape.
- Use good-quality ingredients: Use the best quality Nutella, butter, and chocolate for the best flavor and texture.
- Let the brownies cool completely before serving: Cool in the muffin pan for about 5 minutes, then transfer them to a wire rack to cool completely before serving. This will help the brownies set and become more fudgy and delicious.
- Add a nutty topping: Add chopped nuts or almonds to each brownie before baking for a crunchy and delicious topping.
- Experiment with variations: Try different recipe variations by adding fresh fruit, cream cheese, or other fillings to the batter. This will allow you to create your unique version of the Nutella Brownie.
FAQ
Can I use a different type of chocolate spread instead of Nutella?
You can use any chocolate hazelnut spread or another type, such as peanut butter, almond butter, or cookie butter.
Can I use a different type of nut for the topping?
You can use any nut, such as chopped almonds, walnuts, pecans, or hazelnuts.
Can I use a different type of flour?
You can use a gluten-free flour blend or almond flour for a different texture. Keep in mind that the taste and texture may be slightly different.
Can I add other ingredients to the batter?
Add fresh fruit, cream cheese, or other fillings to the batter to create your unique version of the Nutella Stuffed Brownie brownies.
How can I tell when the Nutella Brownies are done baking?
Insert a toothpick into the center of the Brownies. If it comes out clean, the brownies are done baking. If batter or Nutella is on the toothpick, bake for another 2-3 minutes and check again.
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Recipe
Easy Nutella Brownies
Ingredients
- 1 cup Nutella , room temperature
- 2 large Eggs , room temperature
- ⅔ cups all-purpose flour
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 12-cup muffin pan with cooking spray or line it with muffin liners. In a medium mixing bowl, add 1 cup of Nutella and 1 teaspoon of vanilla extract if using. Whisk in the eggs until the mixture is smooth.
- Gradually add the all-purpose flour to the Nutella mixture, and continue to fold until the mixture is smooth and well combined.
- Pour the batter into each muffin liner, filling them about ¾ full. Add 1 teaspoon of Nutella into the center of each muffin. Sprinkle each muffin with chopped nuts or top with an almond each.
- Bake for 18-20 minutes or until a toothpick inserted into the center of the brownies comes out clean. Then, remove the muffin pan from the oven and allow the brownies to cool for a few minutes in the pan before transferring them to a wire rack to cool completely. Note: Baking time may vary depending on your oven, so it's a good idea to check the brownies after 18 minutes to make sure they don't over-bake.
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.