Looking for a way to add a burst of flavor to your breakfast or snack? Look no further than this delicious and easy-to-make Orange Honey Butter! With a few simple ingredients and a quick mix, you can create a flavorful and aromatic spread perfect for toast, muffins, or any baked good. Whether you want to impress your guests or treat yourself, this recipe will become a new favorite. So, let's start and learn how to make this irresistible Orange Honey Butter!
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What is Orange Honey Butter?
Looking for a way to add a burst of flavor to your breakfast or snack? Look no further than this delicious and easy-to-make Orange Honey Butter! You can create a flavorful and aromatic spread perfect for toast, muffins, or any baked good with a few simple ingredients and a quick mix. Whether you want to impress your guests or treat yourself, this recipe will surely become a new favorite. So, let's start and learn how to make this irresistible Orange Honey Butter!
Ingredients
Note: The full ingredients list is provided in the recipe card below.
- Orange Extract: Pure orange or zest can be used if desired.
- Unsalted Butter: For this recipe, you'll want to use unsalted butter to control the amount of salt, but you can use salted if you prefer. Set aside while you gather the rest of the ingredients because the butter needs to soften before mixing.
- Honey: In my recipe, I use 3 tablespoons of honey. It's entirely up to you whether you use a little more or a little less.
- Salt: I use kosher salt, but it will work fine if you don't have it. It gives the honey butter a nice balance.
Tools you'll need
How to Make Orange Honey Butter
Note: The full instructions are provided in the recipe card below.
In a small bowl, combine all ingredients. Then, using a hand blender, beat it at high speed until light and fluffy. Cover leftovers tightly and store them in the refrigerator for up to a week; soften before use. Enjoy!
Substitutions
- Orange extract or zest: If you don't have orange or fresh orange zest, try using another citrus flavor, such as lemon, lime, or grapefruit. You can also use dried orange peel, but you may need to adjust the amount and texture of the butter accordingly.
- Butter: You can substitute the unsalted butter with vegan butter or margarine to make this recipe dairy-free or vegan.
- Honey: If you don't have honey or prefer not to use it, try substituting it with maple syrup, agave nectar, or another liquid sweetener. Keep in mind that the flavor and sweetness may differ.
- Salt: If you don't have kosher salt, use regular table salt or sea salt instead, but adjust the amount to your taste.
Variations
- Cinnamon Orange Butter: Add a teaspoon of ground cinnamon to the recipe to give the butter a warm and spicy flavor. This variation is great for spreading on pancakes, waffles, or French toast.
- Berry Orange Butter: Fold fresh or frozen berries into the butter for a fruity flavor. This variation is perfect for spreading on scones or muffins.
- Ginger Orange Butter: Add a teaspoon of grated fresh ginger to the recipe for a zingy and refreshing twist. This variation pairs well with toast or bagels.
- Herb Orange Butter: Mix some finely chopped fresh herbs such as thyme, rosemary, or basil to the butter for a savory and aromatic spread. This variation is perfect for serving with bread or crackers.
How to Serve
Orange Honey Butter pairs well with pancakes, Biscuits, French Toast, Cornbread, Mini Chocolate Chip Banana Muffins, Zucchini Bread, Blueberry Scones, Irish Soda Bread, Irish soda Muffins, Mini Irish Soda Bread, and Dinner rolls.
How to Store & Re-Heat
To store: Transfer it to an airtight container and refrigerate it for up to two weeks. When ready to use it, remove the butter from the fridge and let it sit at room temperature for about 30 minutes to soften. You can also microwave the butter for a few seconds on low power to soften it more quickly, but be careful not to overheat it.
To reheat: Spoon the desired amount into a microwave-safe bowl or dish and microwave on low power for a few seconds until it reaches your desired consistency. Be sure to stir the butter occasionally while reheating to ensure it heats evenly.
Make-Ahead
Orange Honey Butter can easily be made beforehand, making it a great option for busy mornings or hosting guests. After preparing the butter according to the recipe, transfer it to an airtight container and store it in the refrigerator for up to two weeks. This make-ahead option is convenient and ensures that you have a delicious and flavorful spread ready whenever you need it.
How to Freeze
Chill the orange honey butter in the fridge before spooning it onto plastic wrap. Next, secure it in a couple of layers of plastic wrap. Freeze for up to two months in advance. Refrigerate overnight to thaw.
Tips for Making The Best Orange honey butter
- Use room temperature butter: To ensure that the butter is easy to mix and combines well with the other ingredients, ensure it is at room temperature before starting the recipe.
- Adjust honey to taste: The amount of honey needed may vary depending on your preference for sweetness. Start with 3 tablespoons and adjust according to your taste.
- Use fresh orange zest: If you're using fresh orange zest, grate only the colored part of the peel, not the white pith, which can be bitter.
- Use high-quality ingredients: As with any recipe, high-quality ingredients can make a big difference in the final product's flavor. Use unsalted butter, pure orange extract or fresh orange zest, and high-quality honey.
- Mix well: Mix the butter thoroughly so all ingredients are well incorporated, smooth, and creamy.
- Experiment with variations: Feel free to try different variations to find your favorite flavor combinations.
FAQ
Can I use salted Butter?
You can use salted butter- omit the kosher salt.
How do you make Fluffy Whipped Orange Honey Butter?
Using a handheld mixer, beat butter until fluffy for about 3 minutes. Then, beat in the remaining ingredients until light and fluffy.
My Orange Honey Butter is too runny. What did I do wrong?
This could happen if the butter were too soft when you started or if you added too much honey. To fix it, you can place it in the refrigerator to firm up a bit. Alternatively, gradually add more softened butter to the mixture until it reaches the desired consistency.
My Orange Honey Butter is too hard after refrigerating. How can I soften it for use?
If the butter becomes too hard in the refrigerator, simply leave it at room temperature for a little while to soften. Alternatively, you can microwave it for a few seconds at a very low power setting to soften it, but be cautious not to melt it.
Can I use orange juice instead of orange extract or zest?
It's recommended to use orange extract or zest for the best flavor. Orange juice may add too much liquid to the butter and affect its texture.
Can I substitute the honey with another sweetener?
Honey adds a distinct flavor to the butter, but you can experiment with other liquid sweeteners, such as maple or agave syrup. Just note that it may alter the taste and consistency of the final product.
Notes:
- Cover leftovers tightly and store them in the refrigerator for up to a week; soften before use.
- Chill the orange honey butter in the fridge before spooning it onto plastic wrap. Next, secure it in a couple of layers of plastic wrap. Freeze for up to two months in advance. Refrigerate overnight to thaw.
- You can use salted butter- omit the kosher salt.
- You can also slice the butter into individual pieces after rolling it into a log and chilling it. Here's how to do it: Shape the blended butter into a rectangle on a piece of plastic wrap. Next, wrap the butter tightly in plastic wrap, folding the sides in, then the top and bottom. Refrigerate until firm, then roll into a log. Cut ¼- to ½-inch slices and arrange in a butter dish to serve.
Related Recipes:
Recipe
Easy Orange Honey Butter
Ingredients
- 1 teaspoon pure orange extract or zest from a orange
- 1 stick unsalted butter , room temperature
- 3 tablespoons honey , adjust to taste
- ⅛ teaspoon kosher salt
Instructions
- In a small bowl, combine all ingredients.
- Then, using a hand blender, beat it at high speed until light and fluffy.
- Cover leftover tightly and store it in the refrigerator for up to a week; soften before use. Enjoy!
Notes
- To store: Orange Honey Butter, transfer it to an airtight container and refrigerate it for up to two weeks. When ready to use it, remove the butter from the fridge and let it sit at room temperature for about 30 minutes to soften. You can also microwave the butter for a few seconds on low power to soften it more quickly, but be careful not to overheat it.
- To reheat: The Orange Honey Butter, spoon the desired amount into a microwave-safe bowl or dish and microwave on low power for a few seconds until it reaches your desired consistency. Be sure to stir the butter occasionally while reheating to ensure it heats evenly.
- Cover leftover tightly and store it in the refrigerator for up to a week; soften before use.
- You can use salted butter- omit the kosher salt.
- You can also slice the butter into individual pieces after rolling it into a log and chilling it. Here's how to do it: Shape the blended butter into a rectangle on a piece of plastic wrap. Next, wrap the butter tightly in plastic wrap, folding the sides in, then the top and bottom. Refrigerate until firm, then roll into a log. Cut ¼- to ½-inch slices and arrange in a butter dish to serve.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.