Quick and Healthy Honey Garlic Shrimp


If you are looking for a quick, flavorful, and healthy dish for a weekday dinner, this Quick and Healthy Honey Garlic Shrimp recipe with less sugar & sodium is a perfect choice. It’s sweet, savory, and delicious!!! Ready in just 20 minutes.😋

Serve: 6
Total Time: 20 minutes

How to Make the Honey Garlic Shrimp


For the Marinade:🦐

  • 600g Shrimp, peeled and deveined
  • 1 tablespoon Shaoxing wine or dry sherry
  • 1 tablespoon Low Sodium Soy Sauce
  • 1 tablespoon cornstarch
  • 1/4 ground cayenne pepper or black pepper

Quick and Healthy Honey Garlic ShrimpFor the Sauce:🍯

  • 1 tablespoon mushroom flavored dark soy sauce, dark soy sauce or low sodium soy sauce 
  • 1/4 cup honey
  • 1/4 teaspoon red pepper flakes, ground cayenne pepper or ground black pepper

For the Stir-fry:🧄

  • 1 tablespoon peanut oil, extra virgin olive oil or butter
  • 3 cloves garlic, finely minced
  • 1 tablespoon ginger, finely minced
  • 3-4 green onion, chopped plus for garnish

Quick and Healthy Honey Garlic ShrimpInstructions

In a medium bowl or a large zip lock bag, combine the marinade ingredients. Set aside. In a small bowl, mix together the sauce ingredients; set aside.

Place a large skillet over high heat with the oil, add garlic and ginger; stir and cook for a few seconds to release the fragrance. Add the shrimp to the skillet and stir-fry until the shrimp just begin to turn pink, 2 to 3 minutes.

Add the reserved sauce to the skillet and stir-fry until the shrimp is cooked through and the sauce has thickened, 2 to 3 minutes. Stir in the green onion and adjust the seasoning, if needed. Serve the Honey Garlic Shrimp stir-fry over steamed rice or steamed vegetables, garnished with the chopped green onions.  Enjoy!Quick and Healthy Honey Garlic Shrimp

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