Honey ginger syrup is a tasty mix of sweet honey and spicy ginger, perfect for anyone starting to cook or looking for a natural sweetener. You can pour it over pancakes, stir it into tea or smoothies, and even use it in cocktails.
Ingredients
Note: The full ingredients list is provided in the recipe card below.
- Ginger: Adds a warm, spicy kick to the syrup. Ginger also brings its health benefits, like aiding digestion and reducing inflammation.
- Honey or Granulated Sugar: Acts as the sweetener. Honey gives a rich, floral sweetness and makes the syrup smooth, while sugar offers a more neutral sweetness. Both blend well with the zesty ginger.
- Water: Thins the syrup to your desired consistency, making it easy to mix into drinks or drizzle over food. It helps balance the intensity of the ginger and the sweetness of the honey or sugar.
How to Make Honey Ginger Syrup
Note: The full instructions are provided in the recipe card below.
Heat the honey or sugar and water in a small, heavy-bottomed saucepan over medium heat. When the sugar is completely dissolved, stir in the ginger for about 5 minutes and remove from heat. Let the ginger steep until the syrup is completely cool. Remove the ginger and transfer the syrup to an airtight container. Refrigerate until ready to use for up to 2 weeks. Enjoy!
FAQ
What is the benefit of ginger honey syrup?
Honey ginger syrup can help soothe a sore throat due to ginger's anti-inflammatory properties and the honey's soothing effect. Ginger also contains compounds that can help boost your immune system, and honey has antibacterial and antiviral properties that can help fight off infections.
How long does ginger in honey last?
The shelf life of ginger in honey can vary depending on the storage conditions and the ingredients' quality. Generally, ginger in honey can last for several weeks to a few months if stored properly in an airtight container in the refrigerator.
How long does honey ginger syrup keep?
Honey ginger syrup, made by simmering ginger root with water, sugar, or honey, can last several weeks if stored properly. The exact shelf life of ginger syrup depends on various factors, such as the quality of ingredients used, the storage conditions, and the level of sanitation during preparation. The ginger syrup can last up to 4-6 weeks if stored in an airtight container in the refrigerator.
Keeping the ginger syrup in a clean and dry container away from direct sunlight or heat is best to prolong its shelf life. If you notice any signs of spoilage, such as mold, an off smell, or a change in texture or color, it's best to discard the ginger syrup to avoid any potential health risks. It's also essential to use clean utensils and cookware when preparing ginger syrup to prevent contamination.
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Recipe
Easy Honey Ginger Syrup
Ingredients
- One 2-inch piece of ginger , peeled and sliced into thin coins
- 1 cup honey or granulated sugar
- 1 cup water
Instructions
- Heat the honey or sugar and water in a small, heavy-bottomed saucepan over medium heat. When the sugar is completely dissolved, about 5 minutes, stir in the ginger and remove from heat. Let the ginger steep until the syrup is completely cool. Remove the ginger and transfer the syrup to an airtight container. Refrigerate until ready to use for up to 2 weeks. Enjoy!
Notes
- To store: Honey ginger syrup, transfer it to a clean, airtight jar or bottle, and refrigerate it. The syrup can last up to a month in the refrigerator, but the flavor may degrade after a week or two.
- To reheat: Remove it from the refrigerator and let it come to room temperature. Alternatively, you can heat the syrup gently in a saucepan over low heat, stirring occasionally, until it is warmed through. Be careful not to overheat the syrup, which can cause the sugars to caramelize and change the flavor.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.