This Small Batch All-Purpose Dalgona Coffee "Crema de Cafe" is the perfect coffee beverage or addition for dessert! Besides topping off your milk with this decadent Dalgona Coffee, there are many ways to use this fantastic coffee whipped cream. You can use it as cake frosting or filling in the milkshake, Frappuccino, and more!🥛😋☕️
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What is Dalgona coffee?
Dalgona coffee is a whipped coffee drink that originated in South Korea and gained widespread popularity on social media in 2020. It is made by whipping together equal parts of instant coffee, granulated sugar, and hot water until the mixture turns foamy to creamy, forming a stiff peak. The whipped coffee is then spooned on hot or cold milk, creating a beautiful layered effect. Dalgona coffee is a simple and fun way to enjoy a fancy coffee drink at home without needing special equipment.
Ingredients
Note: The full ingredients list is provided in the recipe card below.
- Granulated sugar: It is used as a sweetener to balance out the bitterness of the coffee.
- Nescafé Clasico Dark Roast Instant Coffee: The prominent flavor and ingredient for whipped coffee.
- Hot water: It's used to dissolve the instant coffee and sugar and to help create the foam texture when whipped.
Tools you'll need
How to Make Dalgona Coffee
Note: The full instructions are provided in the recipe card below.
In a large mixing bowl, combine instant coffee, vanilla, sugar, and water into a clean bowl and stir to combine all the ingredients. Using a hand mixer with the beater attachment, beat the ingredients together for about 5 to 10 minutes until the mixture turns from foamy too creamy to a stiff peak (meaning that when you lift the whisk out of the whipped coffee, the peaks hold their shape.
If the peaks fall over, keep whisking for another minute or so). Scrape down the side of the bowl as needed. Once you've reached your ideal stage of stiff peak cream, it is ready to use as desired or transferred to a tightly sealed container and stored in the freezer for up to 3 months. Don't worry; it won't freeze!😉 Enjoy!
Substitutions
- Instant coffee: While Nescafé Clasico Dark Roast Instant Coffee is recommended, you can use any instant coffee brand or variety you prefer. You could also experiment with different types of coffee, such as instant espresso powder, to change the flavor profile.
- Granulated sugar: You can use other sweeteners, such as brown sugar, honey, or maple syrup, instead of granulated sugar. However, remember that using a liquid sweetener may affect the texture of the whipped coffee.
- Water: Instead of hot water, you could use hot milk to dissolve the instant coffee and sugar. This will create a richer and creamier whipped coffee mixture. You could also use alternative milk, such as almond or oat milk, to add a different flavor to the drink.
Variations
- Flavored syrups: Add a splash of flavored syrup, such as vanilla, caramel, or hazelnut, to the milk before spooning the whipped coffee on top for an extra layer of flavor.
- Cocoa powder: Mix a teaspoon of cocoa powder into the whipped coffee mixture to create a mocha-flavored Dalgona Coffee.
- Matcha: Substitute the instant coffee with matcha powder to create a green tea version of Dalgona Coffee.
- Spices: Add a pinch of spices, such as cinnamon or cardamom, to the whipped coffee mixture for a warming and aromatic flavor.
- Liquor: For an adult version of Dalgona Coffee, add a shot of your favorite liquor, such as Baileys or Kahlua, to the milk before topping it with the whipped coffee.
How to Serve
To serve Dalgona Coffee, you'll first need to prepare a glass or mug by filling it with your choice of milk - hot or cold. Next, spoon the whipped coffee mixture on top of the milk, starting at the center and spreading outward. Mix the whipped coffee into the milk using a spoon or straw to create a creamy and frothy drink. You can garnish your Dalgona Coffee with a sprinkle of cocoa powder or cinnamon if desired.
How to Store & Re-Heat
The whipped coffee mixture can be stored in an airtight container in the refrigerator for up to a day. Then, when ready to use it, please give it a quick whisk to fluff it up again before serving. If you have any leftover Dalgona Coffee that has already been mixed with milk, it's best to consume it immediately. If you want to store the whipped coffee mixture for an extended period, transfer it to a tightly sealed container and freeze it for up to 3 months. When ready to use it, thaw it in the refrigerator overnight and give it a quick whisk to fluff it up again.
Re-heating Dalgona Coffee is not recommended, as it may cause the whipped coffee to lose its fluffy texture and the milk to separate. Instead, making a fresh batch of whipped coffee each time you want to enjoy this delicious drink is best.
Make-Ahead
Dalgona Coffee is best enjoyed immediately after making it while the whipped coffee is still fluffy and the milk is at its optimal temperature. However, you can do a few things if you want to make it ahead. You can prepare the whipped coffee mixture in advance and store it in an airtight container in the refrigerator for up to a day. Then, when you're ready to serve, spoon the mixture onto your milk and stir to combine.
Tips for Making The Best Dalgona Coffee
- Use the right proportions: Measure the ingredients carefully to get the right coffee, sugar, and water ratio. This will help you achieve the perfect texture for whipped coffee.
- Use hot water: The water should be hot, not boiling, to help dissolve the coffee and sugar and create the foam texture when whipped.
- Use a hand mixer: Using a hand mixer with the beater attachment will make the process much easier and faster than doing it by hand. Be patient and keep beating until the mixture turns foamy to creamy with stiff peaks.
- Scrape down the sides: Use a spatula to scrape down the sides of the mixing bowl as needed during the mixing process. This will help ensure that all the ingredients are evenly combined.
- Chill the milk: If you're making an iced Dalgona Coffee, chill the milk before pouring the whipped coffee. This will help create a refreshing and creamy drink.
- Customize to your taste: Experiment with different variations, such as flavored syrups, cocoa powder, or spices, to create your unique version of Dalgona Coffee.
FAQ
What type of milk should I use for Dalgona Coffee?
You can use any milk you prefer, such as whole, almond, oat, or soy. Remember that different types of milk may affect the taste and texture of the drink.
Can I make Dalgona Coffee without a hand mixer?
While making Dalgona Coffee by hand using a whisk is possible, it will take longer and require more effort to achieve the right texture. Therefore, a hand mixer with the beater attachment is recommended for the best results.
Can I use a different type of instant coffee?
You can use any instant coffee you prefer. Remember that the flavor may differ from the Nescafé Clasico Dark Roast Instant Coffee used in the original recipe.
Can I make Dalgona Coffee without sugar?
The sugar is used to balance the bitterness of the coffee and create the right texture for the whipped coffee. However, you can experiment with other sweeteners like honey or maple syrup to see if they work.
My whipped coffee isn't getting stiff peaks. What am I doing wrong?
Ensure you're using the right proportions and beat it longer; it can take time.
Related Recipes:
- Big batch dalgona coffee cafe cremoso
- Coffee beans covered in dark chocolate
- Cinnamon coffee
- Cafe de olla
- Maple iced coffee
Recipe
Small Batch Dalgona Coffee
Ingredients
- 75 g granulated sugar
- 20 g Nescafé Clasico Dark Roast Instant Coffee
- 70 ml hot water
Instructions
- In a large mixing bowl, combine instant coffee, vanilla, sugar, and water into a clean bowl, and stir to combine all the ingredients.
- Now, using a hand mixer with the beater attachment, beat the ingredients together for about 5 to 10 minutes until the mixture turns from foamy too creamy to a stiff peak (meaning that when you lift the whisk out of the whipped coffee, the peaks hold their shape. If the peaks fall over, keep whisking for another minute or so).
- Scrape down the side of the bowl as needed. Once you've reached your ideal stage of stiff peak cream, it is ready to use as desired or transfer to a tightly sealed container and stored in the freezer for up to 3 months. Don't worry; it won't freeze!😉 Enjoy!
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.