Delicious Homemade Spinach Artichoke Pizza

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This homemade Spinach Artichoke Pizza is amazingly flavorful, crispy, and cheesy… meaning it’s the perfect veggie-driven pizza!😉

Ingredients

( Serves: Two 12 inch pizza)

For the Dough:

  • 1 teaspoon active dry yeast
  • 2 teaspoons sugar
  • 1 tablespoon extra-virgin oil, plus more for the bowls
  • 3 cups all-purpose flour, plus more for dusting
  • 2 teaspoons kosher salt( to taste)
  • Cornmeal for dusting

For the Sauce and Topping:

  • 1 14.5 once can whole crushed tomatoes
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 8 cloves garlic, finely chopped
  • 1 teaspoon red pepper flakes (to taste)
  • 1 Medium onion, Finley chopped
  • 1/2 Cup of white wine. ( I recommend sweet wine)
  • 1 Teaspoon oregano
  • 5 fresh basil leaves, chopped
  • kosher salt, to taste
  • 3 to 4 Cups whole Mozzarella, shredded
  • 1 to 2 canned artichoke hearts, drained well
  • 4 to 5 cups fresh spinach
  • 1 large onion, finely sliced

How to make Spinach Artichoke Pizza

For sauce:

1- Add 3 tablespoon of olive oil into a hot pan over medium-high heat.

2- Add in the garlic and chopped onions and give them a stir. Cook until the onions are soft. ( 4 to 5 minutes).

3- Add the 1/2 cup wine, whisking to deglaze the bottom of the pan. Cook until the liquid reduces by half.

4- Add the crushed tomatoes and stir to combine.

5- Add salt and red pepper flakes to taste and a pinch of sugar.

6- Add the dried oregano and basil. Reduce the heat to low and simmer for 30 minutes until it thickens.

For the Dough:

1- In a medium bowl combine flour and salt. Stir to fully and set aside.

2- In an electric stand mixer fitted with the dough hook, combine the yeast, 1 cup warm water (about 100 F), and stir the sugar. Stir with a spoon to combine and let sit until foamy. (5 to 10 minutes). Add the olive oil, the flour mixture and knead until the dough pulls away from the side and gathers around the hook.

2- Turn the dough out onto a lightly floured surface and form it into 2 even balls. Transfer to 2 lightly oiled bowls; cover with plastic wrap and let it rise in a warm place until double in size. (2 to 4 hours)

How to Prepare Spinach Artichoke Pizza:

3- Set a pizza stone or a large pizza baking sheet on the lowest oven rack and preheat to 500 F.

4- Stretch 1 ball of dough into a 12 inch round pizza peel or inverted baking sheet, lightly dusted with cornmeal

Spread about 1/2 cup of tomato mixture on the dough, leaving a 1/2 inch border. Top with half of the shredded mozzarella, artichokes, onion, and fresh spinach. Then brush the edge on the Spinach Artichoke Pizza lightly with extra virgin olive oil.

5- Slide the Spinach Artichoke Pizza onto the hot stone or baking sheet and bake until the crust is golden brown and the cheese is bubbling. (About 8 to 10 minutes).

6- Transfer the Spinach Artichoke Pizza to a cutting board and let cool 5 minutes before slicing.

Bon Appetite!😋

Looking for More Delicious Recipes:


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