Today, I leave you this delicious and super easy White Chocolate Mocha recipe, so you can enjoy it at home and feel like you were in the coffee shop.😋 If you don't have white chocolate chips, you can crumble your favorite white chocolate bar.
Jump to:
What is a White Chocolate Mocha?
Hot White Chocolate Mocha is a sweet and creamy coffee beverage combining espresso, white chocolate sauce, chips, and steamed milk. It's a popular variation of the traditional Mocha, which usually includes dark chocolate. The white chocolate adds a rich and sweet flavor to the coffee, making it a perfect treat for those who prefer a sweeter coffee drink. The beverage is often topped with whipped cream for an extra touch.
Ingredients
Note: The full ingredients list is provided in the recipe card below.
- Espresso: Espresso is a concentrated coffee made by forcing hot water through finely-ground coffee beans. It's the base of the Hot White Chocolate Mocha and provides a strong coffee flavor.
- 2% Milk: 2% milk is a type of dairy with some fat removed but still retains some of the creaminess of whole milk. It's used to steam and froth, which adds texture and volume to the beverage.
- White Chocolate Chips or Chopped White Chocolate: White chocolate chips or chopped white chocolate are added to the bottom of the mug and melted with the hot espresso. They add a sweet and creamy flavor to the beverage.
- Whipped Cream: Whipped cream is an optional topping for the Hot White Chocolate Mocha. It adds an extra creamy and indulgent touch to the beverage.
Tools you'll need
How to Make White Chocolate Mocha
Note: The full instructions are provided in the recipe card below.
Place 1 tablespoon of white chocolate chips in the bottom of a mug and microwave it until a bit melted. The hot espresso and steamed milk will further melt the chips. Alternatively, you can use a store-bought white chocolate sauce.
Next, prepare 1 double shot of espresso (1 double shot = 2 oz) and pour it into the prepared mug. Stir hot espresso and softened white chocolate together for about a minute or until the chocolate chips have dissolved—Froth, 2% milk, using your preferred method. Pour the frothed milk into the mug.
Substitutions
- Espresso: If you don't have espresso, you can substitute it with strong brewed coffee. However, remember that the coffee flavor may not be as strong as with espresso.
- Milk: If you don't have 2% milk, you can use any milk you prefer, such as whole milk, skim milk, almond milk, or soy milk. Remember that the milk's fat content will affect the beverage's texture and creaminess.
- Whipped Cream: If you don't have whipped cream or prefer a dairy-free option, you can use coconut or a whipped cream alternative made from plant-based milk.
Variations
- Peppermint White Chocolate Mocha: Add a splash of peppermint extract or syrup to the recipe to give it a refreshing minty flavor.
- Caramel White Chocolate Mocha: Drizzle caramel sauce over the whipped cream topping or stir it into the beverage for a rich and sweet caramel flavor.
- Hazelnut White Chocolate Mocha: Add a splash of hazelnut syrup to the recipe to give it a nutty and sweet flavor.
- Pumpkin Spice White Chocolate Mocha: Add a pinch of pumpkin pie spice to the recipe to give it a warm and cozy fall flavor.
- Coconut White Chocolate Mocha: Use coconut milk instead of regular milk to give the beverage a tropical and creamy flavor.
How to Serve
- Warm your mug: Before making the beverage, fill it with hot water and let it sit for a minute or two. This will help to keep your drink warmer for longer.
- Top with whipped cream: Add a dollop to the top of your beverage for an extra creamy and indulgent touch.
- Serve with a dessert: The sweet and creamy flavor of the Hot White Chocolate Mocha pairs well with various desserts, such as cookies, cakes, or brownies.
- Garnish with chocolate shavings: For an extra touch of decadence, garnish your beverage with shaved white chocolate or cocoa powder.
How to Store & Re-Heat
To store: Transfer the beverage to an airtight container and place it in the refrigerator. For best results, drink within the day rather than later on.
To reheat: Pour the refrigerated beverage into a small saucepan or microwave-safe mug; heat the beverage over low to medium heat, constantly stirring until heated.
Alternatively, microwave the beverage in 30-second intervals, stirring in between intervals until heated. Once the beverage is heated to your desired temperature, pour it into a coffee mug and top it with whipped cream (if desired). Keep in mind that reheating the beverage may affect its texture and flavor. The milk may separate, or the beverage may become thicker, so it's important to stir the beverage well after reheating.
Additionally, the whipped cream may not hold its shape if refrigerated, so you may need to whip up a fresh batch of whipped cream for topping.
Make-Ahead
If you're using homemade white chocolate sauce instead of white chocolate chips, you can make it and store it in the refrigerator for up to a day. When ready to make the beverage, warm up the sauce in the microwave or stove. If you have a milk frother, you can froth the milk ahead of time and store it in the refrigerator for up to a day. When ready to make the beverage, heat the frothed milk and pour it into your mug with the espresso and white chocolate.
You can brew the espresso ahead of time and store it in the refrigerator for up to a day. When ready to make the beverage, heat the espresso and pour it into your mug with the white chocolate and frothed milk. Remember that the beverage's flavor and texture may differ if you make the components beforehand. The frothed milk may not be as fluffy, and the espresso may not be as strong. However, these make-ahead tips can help you save time and make preparing the beverage faster and more convenient.
Tips for making The Best Hot White Chocolate Mocha
- Warm the mug: Warm up your coffee with hot water and let it sit for a minute or two before pouring your beverage. This will help to keep your drink warmer for longer.
- Freshly brewed espresso: Use freshly brewed espresso for the best flavor. Espresso quickly stales, so use it as soon as possible after brewing.
- Use quality white chocolate: Use high-quality white chocolate chips or chopped white chocolate for the best flavor. Lower-quality white chocolate may contain more additives or less cocoa butter, which can affect the taste and texture of the beverage.
- Froth the milk: Frothing the milk adds texture and volume to the beverage. If you don't have a milk frother, you can use a French press or whisk to froth the milk.
- Adjust sweetness: Feel free to adjust the number of white chocolate chips or sauces based on your desired level of sweetness. Add more or less depending on your taste preferences.
- Top with whipped cream: Top your Hot White Chocolate Mocha for an extra indulgent touch. You can use store-bought whipped cream or make your own at home.
FAQ
My white chocolate chips are not melting.
If your white chocolate chips are not melting when you microwave them, try increasing the microwave time in short intervals, like 10-15 seconds, until they start to melt. Be cautious not to overheat, as white chocolate can seize if overheated.
My espresso tastes too strong or too weak.
Adjust the strength of your espresso by using more or fewer coffee grounds when brewing the double shot. A standard double shot is around 2 ounces, but you can adjust this to your taste preference.
The white chocolate doesn't dissolve completely.
Ensure you thoroughly stir the espresso and white chocolate mixture for about a minute. If you're still having trouble, try using white chocolate sauce instead of chips, as it dissolves more easily.
My milk isn't frothing well.
The quality of milk froth can depend on various factors, including the type of milk, the frothing method, and the equipment you use. Ensure you're using 2% milk for best results. You can try using a milk frother or steam wand for better frothing.
The drink is too cold.
If your White Chocolate Mocha is colder than you'd like, you can reheat it in the microwave for a short time or froth the milk hotter. Just be careful not to overheat it.
It's too sweet or not sweet enough.
Adjust the sweetness of your White Chocolate Mocha by adding more or fewer white chocolate chips or white chocolate sauce. Taste it before adding whipped cream to ensure it's to your liking.
Related Recipes:
- Cherry Hot Chocolate
- Instant Cappuccino Mix
- Quick 2 Ingredient Homemade Hot Chocolate
- Easy 3 Ingredient Mate Cocido
- Coffee Cremoso
- Mexican Hot Cocoa
Recipe
Easy White Chocolate Mocha
Ingredients
- 1 double shot Espresso
- ¾ cup 2% milk
- 1 tablespoon white chocolate chips or chopped white chocolate , to taste
- Whipped cream , if desire
Instructions
- Place 1 tablespoon of white chocolate chips in the bottom of a mug and microwave it until a bit melted. The hot espresso and steamed milk will further melt the chips. Alternatively, you can use a store-bought white chocolate sauce.
- Next, prepare 1 double shot of espresso (1 double shot = 2 oz) and pour it into the prepared mug.
- Stir hot espresso and softened white chocolate together for about a minute or until the chocolate chips have dissolved—Froth, 2% milk, using your preferred method. Pour the frothed milk into the mug.
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.